PSVII-39 Impact of reducing dietary fermentable protein level on growth performance in nursery pigs

Inclusion of highly digestible proteins can reduce protein fermentation in the hindgut and ameliorate digestive stress after weaning. This study evaluated the impact of reduced fermentable protein (FP) level on growth performance in nursery pigs. A total of 1,760 pigs (~19 d of age; initial BW = 5.4...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Anim Sci
Prif Awduron: Xue, Pengcheng, Ebarb, Sara, Williams, Sabrina, Jolliff, James, Zhao, Junmei, Li, Qingyun
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2019
Pynciau:
POSTER PRESENTATIONS
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897776/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.711
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