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140 ASAS-EAAP Exchange Speaker Talk: Effects of different sources of fat in the diet of pigs on the liver transcriptome estimated by 3`RNA-sequencing
The effect of different fats [rapeseed oil (group I n = 6), beef tallow (group II n = 6), coconut oil (group III n = 5)] in the diet of pigs on the liver transcriptomic profile was analyzed using the 3`quant mRNA-sequencing method (Lexogen, Vienna, Austria). In this method the quantification of gene...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6897717/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.273 |
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