140 ASAS-EAAP Exchange Speaker Talk: Effects of different sources of fat in the diet of pigs on the liver transcriptome estimated by 3`RNA-sequencing

The effect of different fats [rapeseed oil (group I n = 6), beef tallow (group II n = 6), coconut oil (group III n = 5)] in the diet of pigs on the liver transcriptomic profile was analyzed using the 3`quant mRNA-sequencing method (Lexogen, Vienna, Austria). In this method the quantification of gene...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Anim Sci
Päätekijät: Oczkowicz, Maria, Świątkiewicz, Małgorzata, Szmatoła, Tomasz, Gurgul, Artur, Koseniuk, Anna, Smołucha, Grzegorz, Witarski, Wojciech
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
ORAL PRESENTATIONS
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6897717/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.273
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