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Effect of synbiotic bread containing lactic acid on glycemic indicators, biomarkers of antioxidant status and inflammation in patients with type 2 diabetes: a randomized controlled trial
BACKGROUND: The aim of this randomized, double-blinded, controlled trial was to investigate the effect of daily consumption of a synbiotic bread containing lactic acid on glycemic status, antioxidant biomarkers and inflammation in patients with type 2 diabetes (T2D). METHODS: T2D patients, aged 20 t...
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| Publicado no: | Diabetol Metab Syndr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6896735/ https://ncbi.nlm.nih.gov/pubmed/31827628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13098-019-0496-9 |
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