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ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation
BACKGROUND: The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000 years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient in convenient, ready to consume products in Korea and China. As such, it is a po...
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| Publicado no: | BMC Complement Altern Med |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6896680/ https://ncbi.nlm.nih.gov/pubmed/31806003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-019-2758-3 |
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