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Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function
Cognitive dysfunction is linked to chronic low-grade inflammatory stress that contributes to cell-mediated immunity in creating an oxidative environment. Food is a vitally important energy source; it affects brain function and provides direct energy. Several studies have indicated that high-fat cons...
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| Publicado no: | Nutrients |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893649/ https://ncbi.nlm.nih.gov/pubmed/31731503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112579 |
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