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Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions
This study aimed to complete the scientific basis for the validation of a coffee silverskin extract (CSE) as a novel food ingredient according to European legislation. Nutritional value, safety, effects on biochemical biomarkers and excretion of short chain fatty acids (SCFAs) in vivo of CSE were as...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893552/ https://ncbi.nlm.nih.gov/pubmed/31703400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112693 |
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