ロード中...
Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women
Young women are vulnerable to a number of factors which influence their food choices, including beliefs about food products, or information about nutritional value, while information, that product is free from specific component generates consumer perceptions of its healthfulness. Among the factors...
保存先:
| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893445/ https://ncbi.nlm.nih.gov/pubmed/31683942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112622 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|