The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil

A growing interest has emerged in the beneficial effects of plant-based diets for the prevention of cardiovascular disease, diabetes and obesity. The Mediterranean diet, one of the most widely evaluated dietary patterns in scientific literature, includes in its nutrients two fluid foods: olive oil,...

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Bibliographic Details
Published in:Nutrients
Main Authors: Ditano-Vázquez, Paola, Torres-Peña, José David, Galeano-Valle, Francisco, Pérez-Caballero, Ana Isabel, Demelo-Rodríguez, Pablo, Lopez-Miranda, José, Katsiki, Niki, Delgado-Lista, Javier, Alvarez-Sala-Walther, Luis A.
Format: Artigo
Language:Inglês
Published: MDPI 2019
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893438/
https://ncbi.nlm.nih.gov/pubmed/31752333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112833
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