Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil

Changes in eating behavior of adolescents are associated with high consumption of processed and ultra-processed foods. This study evaluated the association between these foods and the prevalence of inadequate micronutrient intake in adolescents. A cross-sectional study was conducted with 444 adolesc...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:PLoS One
المؤلفون الرئيسيون: Falcão, Raphaela Cecília Thé Maia de Arruda, Lyra, Clélia de Oliveira, de Morais, Célia Márcia Medeiros, Pinheiro, Liana Galvão Bacurau, Pedrosa, Lucia Fátima Campos, Lima, Severina Carla Vieira Cunha, Sena-Evangelista, Karine Cavalcanti Maurício
التنسيق: Artigo
اللغة:Inglês
منشور في: Public Library of Science 2019
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6892533/
https://ncbi.nlm.nih.gov/pubmed/31800573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0224984
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