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Improvement of l-ornithine production by attenuation of argF in engineered Corynebacterium glutamicum S9114
l-Ornithine, a non-essential amino acid, has enormous industrial applications in food, pharmaceutical, and chemical industries. Currently, l-ornithine production is focused on microorganism fermentation using Escherichia coli or Corynebacterium glutamicum. In C. glutamicum, development of high l-orn...
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| Gepubliceerd in: | AMB Express |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer Berlin Heidelberg
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6890880/ https://ncbi.nlm.nih.gov/pubmed/29478233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-018-0557-8 |
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