Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products

It was recently shown that, when tested in cellular systems, quercetin oxidized products (Qox) have significantly better antioxidant activity than quercetin (Q) itself. The main Qox identified in the experiments are either 2,5,7,3′,4′-pentahydroxy-3,4-flavandione (Fl) or its tautomer, 2-(3,4-dihydro...

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Опубликовано в: :Front Chem
Главные авторы: Vásquez-Espinal, Alejandro, Yañez, Osvaldo, Osorio, Edison, Areche, Carlos, García-Beltrán, Olimpo, Ruiz, Lina María, Cassels, Bruce K., Tiznado, William
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2019
Предметы:
Chemistry
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6890856/
https://ncbi.nlm.nih.gov/pubmed/31828060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2019.00818
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