How do foodservice dietitians and dietetic students learn about environmental sustainability? A scoping review protocol

INTRODUCTION: Healthcare services are responsible for 7% of Australia’s carbon emissions, or 35 772 kt per annum, with 44% of these attributed to hospitals and an unknown proportion originating from the kitchen. Carbon emissions contribute to climate change that is predicted to adversely impact heal...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMJ Open
Main Authors: McCormack, Joanna, Noble, Christy, Ross, Lynda, Cruickshank, Denise, Bialocerkowski, Andrea
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2019
Assuntos:
Medical Education and Training
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6886930/
https://ncbi.nlm.nih.gov/pubmed/31767594
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2019-032355
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados