Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus section Flavi, are ubiquitous in nature and readily contaminate various food commodities, thereby affecting human’s health. T...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2019
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6886384/
https://ncbi.nlm.nih.gov/pubmed/31824445
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02602
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы