Human milk fatty acid composition is associated with dietary, genetic, sociodemographic, and environmental factors in the CHILD Cohort Study

BACKGROUND: Fatty acids are a vital component of human milk. They influence infant neurodevelopment and immune function, and they provide ∼50% of milk's energy content. OBJECTIVES: The objectives of this study were to characterize the composition of human milk fatty acids in a large Canadian bi...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Am J Clin Nutr
Main Authors: Miliku, Kozeta, Duan, Qing Ling, Moraes, Theo J, Becker, Allan B, Mandhane, Piushkumar J, Turvey, Stuart E, Lefebvre, Diana L, Sears, Malcolm R, Subbarao, Padmaja, Field, Catherine J, Azad, Meghan B
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Original Research Communications
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6885479/
https://ncbi.nlm.nih.gov/pubmed/31589250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz229
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