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Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
BACKGROUND: Garlic is widely used by patients for its blood pressure lowering effects. A meta‐analysis published in 2008 concluded that garlic consumption lowers blood pressure in hypertensive and normotensive patients. Therefore, it is important to review the currently available evidence to determi...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6885043/ https://ncbi.nlm.nih.gov/pubmed/22895963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD007653.pub2 |
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