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Aflatoxin exposure in children age 6–12 years: a study protocol of a randomized comparative cross-sectional study in Kenya, East Africa

BACKGROUND: Aflatoxins (AFs) are naturally occurring fungal metabolites produced by the Aspergilla species of fungi. The staple food grain, maize (Zea mays), is highly susceptible to AF contamination. In Kenya, contamination of maize supplies by AFs is a recognized public health problem which has re...

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Detalhes bibliográficos
Publicado no:Pilot Feasibility Stud
Principais autores: Wangia, Ruth Nabwire, Githanga, David Peter, Wang, Jia-Sheng, Anzala, Omu Aggrey
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6884745/
https://ncbi.nlm.nih.gov/pubmed/31798942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40814-019-0510-x
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