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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China
BACKGROUND: Wild edible and medicinal plants were an important component of traditional diets and continue to contribute to food security, nutrition, and health in many communities globally. For example, the preparation and consumption of soup made of medicinal plants for promoting health and preven...
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| Publicado no: | J Ethnobiol Ethnomed |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6883701/ https://ncbi.nlm.nih.gov/pubmed/31779654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-019-0335-y |
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