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Allergic and intolerance reactions to wine

Hypersensitivity reactions to alcoholic beverages (particularly red wine) are relatively frequent, affecting 10% of the general population. Hypersensitivity reactions due to alcoholic drinks, mainly in the form of airway reactions (rhinitis and asthma), occur significantly more frequently in persons...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Allergol Select
1. Verfasser: Wüthrich, B.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Dustri-Verlag Dr. Karl Feistle 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6883207/
https://ncbi.nlm.nih.gov/pubmed/31826033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5414/ALX01420E
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