Salt Preference is Linked to Hypertension and not to Aging

BACKGROUND: Seasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning. OBJECTIVES: The aim of this study was to compare preference for salty bread, and if seasoning can change preference in hypertensive an...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Arq Bras Cardiol
Hlavní autoři: Villela, Patrícia Teixeira Meirelles, de-Oliveira, Eduardo Borges, Villela, Paula Teixeira Meirelles, Bonardi, Jose Maria Thiago, Bertani, Rodrigo Fenner, Moriguti, Julio Cesar, Ferriolli, Eduardo, Lima, Nereida K. C.
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Cardiologia - SBC 2019
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6882389/
https://ncbi.nlm.nih.gov/pubmed/31482947
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5935/abc.20190157
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky