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Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?
BACKGROUND: Quality is a powerful engine in rice value chain upgrading. However, there is no consensus on how “rice quality” should be defined and measured in the rice sector. SCOPE AND APPROACH: We adopt a Lancasterian definition of rice quality as a bundle of intrinsic and extrinsic attributes. We...
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| Publié dans: | Trends Food Sci Technol |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier Trends Journals
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6876681/ https://ncbi.nlm.nih.gov/pubmed/31787805 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2019.07.039 |
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