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Tilapia Consumption and Scombroid Poisoning
Scombroid poisoning, also known as histamine fish poisoning, typically occurs after eating dark meat fish. Higher levels of histidine, which is converted to histamine, causes anaphylaxis-like symptoms upon ingestion. There are few reported cases of scombroid in humans secondary to light meat fish. W...
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| Veröffentlicht in: | Cureus |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Cureus
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6874284/ https://ncbi.nlm.nih.gov/pubmed/31803558 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7759/cureus.5976 |
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