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Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
BACKGROUND: Although mortality due to critical illness has fallen over decades, the number of patients with long-term functional disabilities has increased, leading to impaired quality of life and significant healthcare costs. As an essential part of the multimodal interventions available to improve...
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| Publicat a: | Crit Care |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6873712/ https://ncbi.nlm.nih.gov/pubmed/31752979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13054-019-2657-5 |
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