Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

The microbiome in fermentation has direct impacts on the quality of fermented foods and is of great scientific and commercial interest. Despite considerable effort to explain the microbial metabolism associated with food fermentation, the role of the microbiome in pu-erh tea fermentation remains unk...

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Detalhes bibliográficos
Publicado no:mSystems
Main Authors: Zhao, Ming, Su, Xiao Q., Nian, Bo, Chen, Li J., Zhang, Dong L., Duan, Shuang M., Wang, Li Y., Shi, Xing Y., Jiang, Bin, Jiang, Wei W., Lv, Cai Y., Wang, Dao P., Shi, Yang, Xiao, Ying, Wu, Jian-Lin, Pan, Ying H., Ma, Yan
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6867877/
https://ncbi.nlm.nih.gov/pubmed/31744906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00680-19
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