Effect of ready‐to‐use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow‐up

Strategies for preventing undernutrition comprise a range of interventions, including education, provision of complementary food and cash transfer. Here, we compared monthly distributions of two different lipid‐based nutrient supplements (LNS), large‐quantity LNS (LNS‐LQ) and medium‐quantity LNS (LN...

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Detalhes bibliográficos
Publicado no:Matern Child Nutr
Main Authors: Prudhon, Claudine, Langendorf, Céline, Roederer, Thomas, Doyon, Stéphane, Mamaty, Abdoul‐Aziz, Woi‐Messe, Lynda, Manzo, Mahamane L., de Pee, Saskia, Grais, Rebecca F.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2016
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6866220/
https://ncbi.nlm.nih.gov/pubmed/26775560
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12236
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