Effect of ready‐to‐use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow‐up

Strategies for preventing undernutrition comprise a range of interventions, including education, provision of complementary food and cash transfer. Here, we compared monthly distributions of two different lipid‐based nutrient supplements (LNS), large‐quantity LNS (LNS‐LQ) and medium‐quantity LNS (LN...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Matern Child Nutr
Egile Nagusiak: Prudhon, Claudine, Langendorf, Céline, Roederer, Thomas, Doyon, Stéphane, Mamaty, Abdoul‐Aziz, Woi‐Messe, Lynda, Manzo, Mahamane L., de Pee, Saskia, Grais, Rebecca F.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2016
Gaiak:
Original Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6866220/
https://ncbi.nlm.nih.gov/pubmed/26775560
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12236
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