Introduction of complementary foods with respect to French guidelines: description and associated socio‐economic factors in a nationwide birth cohort (Epifane survey)

We described the introduction of complementary food (ICF) during the first year of life and identify associations observed with maternal and infant characteristics. We studied 3368 children included in the Epifane cohort, France, 2012. Maternal and infant characteristics and age at introduction of 2...

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Bibliographic Details
Published in:Matern Child Nutr
Main Authors: Boudet‐Berquier, Julie, Salanave, Benoit, de Launay, Catherine, Castetbon, Katia
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2016
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Original Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6865956/
https://ncbi.nlm.nih.gov/pubmed/27430649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12339
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