Same Difference? Low and High Glucosinolate Brassica rapa Varieties Show Similar Responses Upon Feeding by Two Specialist Root Herbivores

Glucosinolates (GSLs) evolved in Brassicaceae as chemical defenses against herbivores. The GSL content in plants is affected by both abiotic and biotic factors, but also depends on the genetic background of the plant. Since the bitter taste of GSLs can be unfavorable for both livestock and human con...

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Detaylı Bibliyografya
Yayımlandı:Front Plant Sci
Asıl Yazarlar: Sontowski, Rebekka, Gorringe, Nicola J., Pencs, Stefanie, Schedl, Andreas, Touw, Axel J., van Dam, Nicole M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2019
Konular:
Plant Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6865846/
https://ncbi.nlm.nih.gov/pubmed/31798608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.01451
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