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Intensity‐related distribution of sweet and bitter taste fMRI responses in the insular cortex
The human gustatory cortex analyzes the chemosensory properties of tastants, particularly the quality, intensity, and affective valence, to determine whether a perceived substance should be ingested or rejected. Among previous studies, the spatial distribution of taste intensity‐related activations...
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| 出版年: | Hum Brain Mapp |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley & Sons, Inc.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6865662/ https://ncbi.nlm.nih.gov/pubmed/31066980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/hbm.24621 |
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