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Anti-methanogenic effect of rhubarb (Rheum spp.) – An in silico docking studies on methyl-coenzyme M reductase (MCR)
The present study explored anti-methanogenic properties of rhubarb compounds using in silico analysis on methyl-coenzyme M reductase (MCR) for identifying its anti-methanogen mechanism. To identify pharmacokinetics of 35 compounds from rhubarb, molecular docking and ADME analysis were performed agai...
שמור ב:
| הוצא לאור ב: | Saudi J Biol Sci |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6864367/ https://ncbi.nlm.nih.gov/pubmed/31762609 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2019.06.008 |
| תגים: |
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