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Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability
American children eat relatively little fish and shellfish in comparison to other sources of animal protein, despite the health benefits that eating fish and shellfish may confer. At the same time, fish and shellfish may be sources of toxicants. This document serves to inform pediatricians about ava...
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| Wydane w: | Pediatrics |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6864235/ https://ncbi.nlm.nih.gov/pubmed/31110165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1542/peds.2019-0999 |
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