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Optimization of pre-saccharification time during dSSF process in oat-hull bioethanol technology
This study suggests a mathematical description and the optimization of the pre-saccharification time during simultaneous saccharification and fermentation with delayed yeast inoculation (dSSF) to ensure the fastest and fullest possible conversion of a substrate into the target product—bioethanol. A...
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| Pubblicato in: | 3 Biotech |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6863995/ https://ncbi.nlm.nih.gov/pubmed/31832302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1988-x |
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