Rapid detection of Salmonella contamination in seafoods using multiplex PCR

Effective monitoring of Salmonella contamination in seafood processing to conform the requirements of HACCP is a great challenge today. Such challenges can be effectively addressed, if the conventional detection methods are replaced with DNA-based molecular methods. Accordingly, it was aimed to deve...

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Dades bibliogràfiques
Publicat a:Braz J Microbiol
Autors principals: Sahu, Brundaban, Singh, Shiva D., Behera, Bijay Kumar, Panda, Satyen Kumar, Das, Abhishek, Parida, Pranaya Kumar
Format: Artigo
Idioma:Inglês
Publicat: Springer International Publishing 2019
Matèries:
Food Microbiology - Research Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6863201/
https://ncbi.nlm.nih.gov/pubmed/31006836
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00072-8
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