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Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia
PURPOSE: The previous study demonstrated that the addition of a sauce is an effective means of influencing the consumption of finger foods among French elderly people with dementia. However, it is unclear the relative importance of low-level sensory factors such as flavor and a semi-solid nature and...
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| Wydane w: | Clin Interv Aging |
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| Główni autorzy: | , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Dove
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6863177/ https://ncbi.nlm.nih.gov/pubmed/31814715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/CIA.S225815 |
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