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The quality of the diet in Malawian children with kwashiorkor and marasmus

Nutritionists have suggested that kwashiorkor is related to low dietary protein and/or antioxidant intake. This study explored the hypothesis that among Malawian children with severe malnutrition, those with kwashiorkor consume a diet with less micronutrient‐ and antioxidant‐rich foods, such as fish...

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Publicado en:Matern Child Nutr
Autores principales: Sullivan, Jesse, Ndekha, MacDonald, Maker, Dawn, Hotz, Christine, Manary, Mark J.
Formato: Artigo
Lenguaje:Inglês
Publicado: Blackwell Publishing Ltd 2006
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860892/
https://ncbi.nlm.nih.gov/pubmed/16881921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2006.00053.x
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