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The composition of polyunsaturated fatty acids in erythrocytes of lactating mothers and their infants
Long‐chain polyunsaturated fatty acids (LCPUFA) in breastmilk, specifically docosahexaenoic acid (DHA), are important for infant brain development. Accretion of DHA in the infant brain is dependent on DHA‐status, intake and metabolism. The aim of this study was to describe changes in maternal and in...
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| Publié dans: | Matern Child Nutr |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Blackwell Science Ltd
2005
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860662/ https://ncbi.nlm.nih.gov/pubmed/16881912 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2006.00039.x |
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