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Contribution of beverages to energy, macronutrient and micronutrient intake of third‐ and fourth‐grade schoolchildren in Quetzaltenango, Guatemala
Beverages are selected based on availability, culture, taste preference, health, safety and social context. Beverages may be important to energy and to the macronutrient and micronutrient quality of overall intake. The aim of this study was to determine the contribution of beverages to the dietary e...
Gespeichert in:
| Veröffentlicht in: | Matern Child Nutr |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Blackwell Publishing Ltd
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860656/ https://ncbi.nlm.nih.gov/pubmed/20624213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2009.00193.x |
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