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Fortifying complementary foods with NaFeEDTA – considerations for developing countries
As a highly bioavailable iron compound, sodium iron (iii) ethylenediaminetetraacetate (NaFeEDTA) has been recommended as a food additive for fortification. The amount of a food additive that can be ingested daily over a lifetime without appreciable health risk is termed the acceptable daily intake (...
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| Veröffentlicht in: | Matern Child Nutr |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Blackwell Publishing Ltd
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860544/ https://ncbi.nlm.nih.gov/pubmed/21929640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2011.00355.x |
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