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Development and validation of a food frequency questionnaire for consumption of polyphenol‐rich foods in pregnant women

Previous studies have shown that maternal consumption of polyphenol‐rich foods after the third trimester of pregnancy may interfere with the anatomical and functional activity of the fetal heart as, to our knowledge, there are no validated instruments to quantify total polyphenols in pregnant women....

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Detalhes bibliográficos
Publicado no:Matern Child Nutr
Main Authors: Vian, Izabele, Zielinsky, Paulo, Zilio, Ana Maria, Mello, Anne, Lazzeri, Bruna, Oliveira, Andressa, Lampert, Kenya Venusa, Piccoli, Antônio, Nicoloso, Luis Henrique, Bubols, Guilherme Borges, Garcia, Solange Cristina
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860336/
https://ncbi.nlm.nih.gov/pubmed/23316751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12025
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