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Iron bioavailability in 8–24‐month‐old Thai children from a micronutrient‐fortified quick‐cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid
A quick‐cooking rice, produced from broken rice, is a convenient ingredient for complementary foods in Thailand. The rice is fortified with micronutrients including iron during the processing procedure, which can cause unacceptable sensory changes. A quick‐cooking rice fortified with ferric ammonium...
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| Publicado no: | Matern Child Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860205/ https://ncbi.nlm.nih.gov/pubmed/25721887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12167 |
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