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Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐RUTF) based on industrial extrusion cooking process
Peanut milk‐based ready‐to‐use therapeutic food (P‐RUTF) primarily used to treat severe acute malnutrition at community setting is expensive. We developed an alternative milk‐free soybean–maize–sorghum‐based RUTF (SMS‐RUTF) using locally grown ingredients that have the potential to support local eco...
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| Publicat a: | Matern Child Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Blackwell Publishing Ltd
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860201/ https://ncbi.nlm.nih.gov/pubmed/22462436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2012.00400.x |
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