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Maternal diet during early childhood, but not pregnancy, predicts diet quality and fruit and vegetable acceptance in offspring
Studies have identified prenatal flavour exposure as a determinant of taste preferences in infants; however, these studies have focused on relatively small samples and limited flavours. As many parents struggle with getting children to accept a variety of nutritious foods, a study of the factors inf...
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| Udgivet i: | Matern Child Nutr |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860109/ https://ncbi.nlm.nih.gov/pubmed/25294406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12151 |
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