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Association between tactile over‐responsivity and vegetable consumption early in the introduction of solid foods and its variation with age
The main aim of the current study was to test the hypothesis that early reactions to a vegetable in infants may be associated with sensory processing, in particular, tactile over‐responsivity. A secondary aim was to see whether the relationship between sensory over‐responsivity and vegetable consump...
Uloženo v:
| Vydáno v: | Matern Child Nutr |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860046/ https://ncbi.nlm.nih.gov/pubmed/26792423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12228 |
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