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Potential health benefits of phenolic compounds in grape processing by-products
Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers’ growing preference for natural and health-promoting dietary options that are rich in antioxidants has become wid...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859169/ https://ncbi.nlm.nih.gov/pubmed/31807333 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00628-2 |
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