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Potential health benefits of phenolic compounds in grape processing by-products

Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a permanent cure. Accordingly, consumers’ growing preference for natural and health-promoting dietary options that are rich in antioxidants has become wid...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Biotechnol
Main Authors: Averilla, Janice N., Oh, Jisun, Kim, Hyo Jung, Kim, Jae Sik, Kim, Jong-Sang
Format: Artigo
Jezik:Inglês
Izdano: Springer Singapore 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6859169/
https://ncbi.nlm.nih.gov/pubmed/31807333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00628-2
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