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Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate
This study was aimed to optimize the process variables for improved production of biomass protein using Aspergillus niger from banana fruit peel by the use of response surface methodology. A five-level-four factors central composite rotatable design was applied to elucidate the influence of process...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859151/ https://ncbi.nlm.nih.gov/pubmed/31807342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00636-2 |
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