Φορτώνει......
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
Ultrasound processing can result in cell wall disruption, facilitating the release of the cellular content. Therefore, we hypothesized that sonication of vegetables could be used as a pre-treatment to increase the bioaccessibility of phenolic and antioxidant compounds. Overall, sonication (40 kHz, 2...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Food Sci Biotechnol |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer Singapore
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859129/ https://ncbi.nlm.nih.gov/pubmed/31807344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00618-4 |
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