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Functional Cereal Products in the Diet for Type 2 Diabetes Patients
Type 2 diabetes has become one of the major health problems of the modern world. It is assumed that environmental factors have a significant impact on the development of the disease, and great importance is ascribed to the diet, which can be modified accordingly. The diet can exert prophylactic and...
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| Udgivet i: | Int J Food Sci |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Hindawi
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6854209/ https://ncbi.nlm.nih.gov/pubmed/31772930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/4012450 |
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