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Microbiome Response to Hot Water Treatment and Potential Synergy With Biological Control on Stored Apples
Postharvest food decay is one major issue for today’s food loss along the supply chain. Hot water treatment (HWT), a sustainable method to reduce pathogen-induced postharvest fruit decay, has been proven to be effective on a variety of crops. However, the microbiome response to HWT is still unknown,...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6852696/ https://ncbi.nlm.nih.gov/pubmed/31781054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02502 |
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