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A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds
INTRODUCTION: Phlorotannins, the phenolic compounds found in brown seaweeds, are a unique and diverse class of compounds showing a huge potential for food and pharmaceutical applications. OBJECTIVE: This review will give an account of the colorimetric assays used and a discussion of their quantitati...
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| Publié dans: | Phytochem Anal |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6852508/ https://ncbi.nlm.nih.gov/pubmed/31250488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pca.2851 |
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