Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells

INTRODUCTION: A previous study has shown that Ala–Thr–Pro–Gly–Asp–Glu–Gly (ATPGDEG) peptide identified from boiled abalone by-products has high antioxidant activities and antihypertensive effect. OBJECTIVE: In this study, we further investigated its antiphotoaging activities by ultraviolet B (UVB)-i...

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Détails bibliographiques
Publié dans:Food Nutr Res
Auteurs principaux: Chen, Jiali, Liang, Peng, Xiao, Zhenbang, Chen, Mei-Fang, Gong, Fang, Li, Chengyong, Zhou, Chunxia, Hong, Pengzhi, Jung, Won-Kyo, Qian, Zhong-Ji
Format: Artigo
Langue:Inglês
Publié: Open Academia 2019
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Original Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6852330/
https://ncbi.nlm.nih.gov/pubmed/31762729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v63.3508
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