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Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells
INTRODUCTION: A previous study has shown that Ala–Thr–Pro–Gly–Asp–Glu–Gly (ATPGDEG) peptide identified from boiled abalone by-products has high antioxidant activities and antihypertensive effect. OBJECTIVE: In this study, we further investigated its antiphotoaging activities by ultraviolet B (UVB)-i...
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| Publicado en: | Food Nutr Res |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Open Academia
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6852330/ https://ncbi.nlm.nih.gov/pubmed/31762729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v63.3508 |
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