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Noninfectious Foodborne Exposures Reported to 2 National Reporting Systems, United States, 2000-2010
OBJECTIVES: Foodborne disease is a pervasive problem caused by consuming food or drink contaminated by infectious or noninfectious agents. The 55 US poison centers receive telephone calls for advice on foodborne disease cases that may be related to a foodborne disease outbreak (FBDO). Our objective...
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| Publicat a: | Public Health Rep |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publications
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6852062/ https://ncbi.nlm.nih.gov/pubmed/31386820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0033354919862690 |
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