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Warmer and browner waters decrease fish biomass production
Climate change studies have long focused on effects of increasing temperatures, often without considering other simultaneously occurring environmental changes, such as browning of waters. Resolving how the combination of warming and browning of aquatic ecosystems affects fish biomass production is e...
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| Vydáno v: | Glob Chang Biol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6850179/ https://ncbi.nlm.nih.gov/pubmed/30570185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/gcb.14551 |
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